craisin bran muffins
I took Jan's recipe for bran muffins and tweaked it. They're moist. They're delicious and they're full of good stuff.
1/2 cup butter
1 cup brown sugar
4 tbsps molasses
2 eggs
1/2 cup flour
1/2 cup whole wheat flour
1/4 cup flax seeds
1/2 cup oatmeal
1 cup natural bran
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 tsp soda
1 cup buttermilk
3/4 cup craisins
1. Cream butter, sugar and molasses.
2. Add eggs and beat well.
3. Combine dry ingredients in a seperate bowl.
4. Add dry ingredients to mixture alternately with buttermilk.
5. Stir in craisins, divide evenly into gresed tins.
6. Bake at 350 F for 25 minutes.
Makes 12
1/2 cup butter
1 cup brown sugar
4 tbsps molasses
2 eggs
1/2 cup flour
1/2 cup whole wheat flour
1/4 cup flax seeds
1/2 cup oatmeal
1 cup natural bran
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 tsp soda
1 cup buttermilk
3/4 cup craisins
1. Cream butter, sugar and molasses.
2. Add eggs and beat well.
3. Combine dry ingredients in a seperate bowl.
4. Add dry ingredients to mixture alternately with buttermilk.
5. Stir in craisins, divide evenly into gresed tins.
6. Bake at 350 F for 25 minutes.
Makes 12