lime coconut squares

This is for Ashley. Easy and scrumptious. Perfect for....a wedding.

crust:
3/4 cup plus 2 tbsp flour
6 tbsp cold butter, diced small
1/3 cup sweetened flaked coconut, toasted and cooled
1/4 cup icing sugar
1/4 tsp salt

custard:
4 large eggs
1 cup sugar
1/3 cup flour
1/2 cup plus 2 tbsp fresh lime juice (5 limes)
1 tbsp freshly grated lime zest
1/3 cup sweetened flaked coconut, toasted and cooled

Preheat oven to 325F. Butter an 8 inch square pan.

In a bowl blend together flour, butter coconut, icing sugar and salt until mixture is crumbly. Pat into bottom of prepared pan and bake for 25 or 30 minutes.

Reduce oven temp to 300F.

In a bowl, whisk together eggs and sugar. Add flour and mix well. Add lime juice and zest, mix well.

Pour mixture over crust and return to oven for 20 minutes. Sprinkle with coconut and bake 5 to 10 minutes longer to set. Cool on rack then chill minimum of 1 hour.